PERi-PERi sauce is made with African Bird’s Eye Chilli and a blend of ingredients – onion, sun-ripened lemons, garlic, and spices. This one is full of flavor with loads of garlic for company.
Water, Vinegar, Onion (11%), Salt, Lemon (5%), Garlic(4%), Sunflower Seed Oil, Spices (Cayenne Pepper, African Bird’s Eye Chilli, Paprika), Green Chilli, Stabilisers (Xanthan Gum, Propylene Glycol Alginate), Preservative (Ascorbic Acid), Rosemary Extract.
Glass bottle with metal screw cap and tamper proof seal.
Once open, refrigerate and use within 3 months.