PERi-PERi sauce is made with African Bird’s Eye Chilli and a blend of ingredients – sun-ripened lemons, onion, garlic and spices. This one is particularly hot and fiery, packing a whole lot of flavor!
Water, Vinegar, Lemon (6%), Onion (6%), Salt, Spices (Cayenne Pepper, African Bird’s Eye Chilli, Paprika), Green Chilli, Sunflower Seed Oil, Garlic, Stabilisers (Xanthan Gum, Propylene Glycol Alginate), Preservative (Ascorbic Acid), Rosemary Extract.
Glass bottle with metal screw cap and tamper proof seal.
Once open, refrigerate and use within 3 months.